Weissbrau German Bistro and Four Season Bakery @ Straits Quay

Weissbrau German Bistro and Bar
Lately Straits Quay became the most happening place for hanging up and fine dining. Almost everynite, there are so many people came here just for a walks, photos shooting, etc. Benn talking to a friend to comes here for dinner since my birthday early of the month but not managed to till lately. We choose Pork Knuckled for sure as our food survey in Straits Quay for sure. That’s how Weissbrau started.

Like the environment and friendly services. Foods comes just right portion for one person. Of course, it’s a bit too big for a diet ladies ya. Kekekekkeek. Not much to say but just simply the best. Try out yourself.

Four Season Bakery
Located on the very right corner of the Straits Quay building. Serving nice and western bakery instead of normal local bakery. I love the homemade Foie Gras pudding applied on top of France toast or dipping the bread with special made Balsamic vinegar. The cream puff is another must choose item too.


Levain Boulangerie Patisserie - Italian Cuisine

Levain Boulangerie Patisserie - Italian Cuisine
7, Jalan Delima, Off Jalan Imbi, 55100 Kuala Lumpur

Famous with stone oven baking for all its bread. The cuisine situated under a very huge bungalow compound which owned by chocolate factory boss. The shop offering various kinds of breads that baked by huge stone oven that special built. They do serve various simple patisseries and coffee. The decoration is more towards Italy and very relax environment. All chefs and working staffs are part time students, I would rather say that the owner is providing a very good environment to those students that who study in food and beverages industries with very good training platform. The foods are nice in taste, not much decoration but yet, it’s simple and not expensive. If you happen to drop by KL, do pay a visits to this restaurant and you will falls in love with it.