Got to know this restaurant from friends introduction. Went there 1st time on 27th Oct, 2010 with YY, CY, Pam and Lace.We ordered 2 mix dishes - 重庆干锅肥肠和酸菜笋子鸭。What I would say, nice but very spicy for me (which we just ordered a medium spicy). Really killing me but syoik nya.....................Owner is a couple came from 重庆，China. They have more than 12 types of soups to choose for........ There are many side dishes can be choose from a list of your choice. Make sure request the special made chili and mix with 腐乳。It's just simply the best and specialties from the restaurant.Just drop by and try, I love it very much but............ it's up to individual, not my recommendation will be accepted by others.
Passed by and saw a huge bungalow house when on my way home after lunch with family during 9 days vegetarian last month. Asked mum and dad about what is this bungalow about and they told me it's a famous curry fish head in Alor Setar. This round went back, arranged a date with family members to try out.The curries are really goods. it's worth trying especially the sambal belachan. It's exactly how my grandma prepared. I missed it so much everytime my grandma prepared during Chinese new year. Total cost for 1 curry fish head, 4 sotong, 2 big prawn, 2 veges and 1 fried egg with 6 rices and drink is just RM39.00. Do check out this place if you happen to go to Alor Setar. But, the taste is up to individual as different people might has different taste and requirement.